Sorry I haven’t talked to ya’ll in a few days. We had a big ol’ blizzard in Oklahoma last week. Our internet is on top of some kind of pole, and the pole blew down, so we’ve been cut off from cyberworld.
Not to mention that Bubba Jim and Donna’s kids have been out of school and raisin’ all kinds of Cain. Thank the Good Lord Almighty they’s headed back to class tomorrow.
Gary England over in Oklahoma City says we’re in for another 6 inches, so Wilbur, he’s my man friend, took me into town this afternoon to stock up on groceries and supplies. Don’t get the wrong idea about Wilbur. We just visit back and forth, keep company, go shoppin’ and garage saleing in good weather. A few times a week, we’ll go out to eat. We have supper every Tuesday at the Sonic. That’s half price burger day. And usually we’ll go to Ihop over in town or if we’re feelin’ real fancy, we’ll stop in at The Cracker Barrel.
We may not be high society, but we can appreciate fining dining. Why, yesterday I whipped up a recipe I got from one of them high-falutin’ cookin’ shows on the PBS station. Polenta, they called.
Lo and behold if I didn’t have all the ingredients for it right in my cabinet. Corn meal and water.
But Wilbur, he said, “it don’t matter how much cheese put on top of this, it ain’t nothing but corn meal mush.”
So first thing this moring Wilbur fired up his four wheel drive pick up truck and off we went. The shelves at Wal-Mart was dang near empty, so we headed over to the Bob’s Redbud. I don’t like to shop there, because Bob’s wife, Lola is one of them real stuck up types, always lookin’ down her nose on folks. Thank Goodness I had the foresight to wear my good green cateye glasses, the ones with rhinestones and my fake leopard coat. I guess I showed her.
Well, I’ll sign off for now. Thanks for stoppin’ in. Ya’ll come back, now.